From this site:
Let me take you through the process step by step!
To make the pani, get the mint, coriander, chili and tamarind pulp ready. Puree it together for the pani. Refrigerate till served.
To make the Puris
Prepare the dough the semolina, cover with a muslin cloth for nearly 1 hour. Either roll our as a big circle, press down with a sharp lid to get same sized circles. Like This:
Heat a pan with oil, quickly drop in the rolled puris, and cook them till golden colour. Trick here is to get the oil hot and them drop in the puris.
Once all done, ensure you spread it for cooling, else the puris will become soft. Only after it is completely cooled should you store them in a container.
Then serve with the pani!
