3 Special Diwali Snacks Recipes

October 15th, 2009
Diwali is all about Sweets isn’t it? I thought so too. But snacks and spicy eats are also an important accompaniment along with those Mithais.

Except Om Pudi (which is a South India variety of Bhujia Sev), 2 of the other recipes are easier to make. Try them out and let me know how they turned out.
Three Snack Recipes are featured here:
1. How to make Om Pudi 2. Masala Papad 3. A different snack in Pepper Chips
Ingredients:
Besan flour or channa dhal powder- 3 cupsRaw Rice flour- 1 cupPowdered Ajwain- 2 teaspoonsRed chilli powder- 2 teaspoonsWhite butter- 2 teaspoonsSalt- as requiredAsafetida- ¼ teaspoonOil- for deep frying
Method:
Sieve Besan and rice flour through a fine siever separately.Add all the ingredients and make thick dough by adding sufficient water.Make portions of the dough; put each portion (one at a time) inside an Om Pudi Container.Press (using Murukku maker) it straight into the hot oil in a rotary motion.When crisp, turn the other side over and deep fry till golden and crisp on both the sides.Remove from oil with a perforated spoon and keep over a Colander.Store in an air tight container.
Ingredients:
Maida – 1 cupPepper Powder – 2 teaspoonsWhite butter- 2 teaspoonsOil, salt- to taste
Method:
Mix Maida, pepper powder, butter, salt and knead like chapathi dough.Roll it like a chapathi and cut into diamond shapes and deep fry it in oil.Now the tasty, mouth watering Pepper fries are ready to serve!
Ingredients:
Maida- ½ cupGinger Paste- 1 teaspoonMasala powder- ¼ teaspoonsPepper Powder- 1 teaspoonsWhite butter- 2 tablespoonsChilly powder- ¼ teaspoonsAsafetida- a pinchOil, Salt- to taste
Method:
Mix Maida, ginger paste, pepper powder, masala powder, butter, chilly powder, asafetida thoroughly with oil and water and knead it like chapatti dough.Roll it like a small chapathi and deep fry in the oil.
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If you want to know how to make delicious Deepavali sweets and Halvas, check them out here:

View the original article here

3 Special Diwali Snacks Recipes

October 15th, 2009  
Diwali is all about Sweets isn’t it? I thought so too. But snacks and spicy eats are also an important accompaniment along with those Mithais.

Except Om Pudi (which is a South India variety of Bhujia Sev), 2 of the other recipes are easier to make. Try them out and let me know how they turned out.

Three Snack Recipes are featured here:

1. How to make Om Pudi 2. Masala Papad 3. A different snack in Pepper Chips

Ingredients:

Besan flour or channa dhal powder- 3 cupsRaw Rice flour- 1 cupPowdered Ajwain- 2 teaspoonsRed chilli powder- 2 teaspoonsWhite butter- 2 teaspoonsSalt- as requiredAsafetida- ¼ teaspoonOil- for deep frying

Method:

Sieve Besan and rice flour through a fine siever separately.Add all the ingredients and make thick dough by adding sufficient water.Make portions of the dough; put each portion (one at a time) inside an Om Pudi Container.Press (using Murukku maker) it straight into the hot oil in a rotary motion.When crisp, turn the other side over and deep fry till golden and crisp on both the sides.Remove from oil with a perforated spoon and keep over a Colander.Store in an air tight container.

Ingredients:

Maida – 1 cupPepper Powder – 2 teaspoonsWhite butter- 2 teaspoonsOil, salt- to taste

Method:

Mix Maida, pepper powder, butter, salt and knead like chapathi dough.Roll it like a chapathi and cut into diamond shapes and deep fry it in oil.Now the tasty, mouth watering Pepper fries are ready to serve!

Ingredients:

Maida- ½ cupGinger Paste- 1 teaspoonMasala powder- ¼ teaspoonsPepper Powder- 1 teaspoonsWhite butter- 2 tablespoonsChilly powder- ¼ teaspoonsAsafetida- a pinchOil, Salt- to taste

Method:

Mix Maida, ginger paste, pepper powder, masala powder, butter, chilly powder, asafetida thoroughly with oil and water and knead it like chapatti dough.Roll it like a small chapathi and deep fry in the oil.

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If you want to know how to make delicious Deepavali sweets and Halvas, check them out here:

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View the original article here

Celebrate with Diwali Sweet Recipes

Update, October 2009: This year’s Diwali is around the corner and I have posted sweet recipes for Deepavali from previous years.
Wish you a very happy Deepavali!
Diwali has just started in India and it’s raining crackers and lights all over the sky. It’s time again to strengthen relationships and create new bonds of friendship.

What better way than to share sweets among loved ones? Here are a few sweets you can prepare today and enjoy over this festive weekend..
Recipes featured here are Cashew Burfi, Rava Laddoo, Shankarpare and Suji Halwa. You can also look for more sweet recipe links at the end of this post.

Ingredients:
500 gms Kaju (Cashew Nuts)300 gms Sugar1/2 teaspoon Kesar(Saffron)a small strip of edible silver foil

Method:
Soak the cashewnuts in water for three hours. Then, drain the water and grind the nuts to a fine powder. In a pan, mix sugar and cashewnuts and roast on low heat, stirring continuously.
Put in the saffron color in it and coninue stirring for a while. Roast till done. On the rolling board, place a butter paper and pour the mixture on it.

Now place another butter paper sandwiching the mixture between the two papers. Roll this using a rolling pin. Remove the butter paper from top and place the silver foil (edible), and cut it into triangular burfi pieces.
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Ingredients:
Rava (Sooji or Semolina) – 1 cup powdered Chutney Dhal (fried gram) – 1 cup (powdered)Ghee (clarified butter) – 1/2 cupCardamom – 5 (powdered)Cashew Nuts – 10 to 15, boken into small piecesKishmish – 10Chilled Milk – 1 bowl

Method:
Heat ghee in a kadai and fry kishmish and cashewnuts to a golden colour. Keep this aside. Add 1 more tablesoon of ghee and fry the powdered rava until it turns light gold in colour.
Heat 1 cup of sugar, adding 1/2 cup of water in the same kadai. Bring to one string conistency. Add powdered rava, cashew bits, kishmish and powdered caradamom. Mix it well and quickly.
Remove from the fire immediately. Use the rava sugar mixture, make small balls and dip it into the chilled milk and make small laddus. (chutney dal can also be substituted for rava).
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Ingredients:
1 cup whole wheat flour
1 1/2 cup maida (plain flour)1/3 cups sugar1 teaspoon saunfGhee / Oil for deep frying

Method:
Mix the ingredients with a little water and knead it into a soft dough. Divide the dough into equal parts and roll out into thick chapathis, Cut with a cookie cutter or a knife into small diamond shapes (about 2 inches on each side).
Lift the cut diamond pieces with a spatula and keep it aside in a dry cloth for about an hour. Deep fry in hot ghee or oil over a slow flame till it becomes light golden brown. Drain well and keep it aside till it cools. Store it in clean and dry containers.
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Ingredients
3/4 Cup sugar1-1/2 Cup whole milk1 Cup sooji (Semolina or Rava)1-1/2 Cup water1 tsp Cardamom2 tbsp Raisin3 tbsp Ghee2 tbsp Cashew nuts
Method:
In a skillet, heat ghee. Mix Cardamom and heat it for few seconds in a medium heat. Pour Semolina into the cardamon-ghee mixture and stir-fry for few minutes.

Add sugar and half of both cashew and raisin and continue to heat for few more minutes in low-medium heat. Add milk and water; stir well and heat until you are sure of the desired consistency.
Now, garnish with remaining cashew nuts and raisin. Serve hot or cold, as you desired.

All posts for indian sweet recipes from this blog are hereWatch these videos to make Diwali Desserts like Gulab Jamun, Jalebi, Halwa and more from this blogFrom the Indian Food Kitchen main site, look for traditional sweets, occasional sweets, Burfis, Halwas and more sweet treats (Links will open in a new window)
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5 Halva Recipes: Diwali Special

Diwali is here, Yay! More than the crackers, it’s time for a fun get-together with family and friends and lots of Sweets, of course. Starting with Ganesha Chaturthi and Dasara, Diwali ends the Hindu festival season in a grand scale and then sets the atmosphere later for Christmas and New year.

Deepavali (festival of lights) is when the whole of India and Indian communities abroad, is decked with bright lights, mad-shopping and colors everywhere. Ok, coming to the food part; Deepavali is also the time to gorge on sweets and tons of them!

Here is a collection of 5 types of Halwa (Halva) Recipes. These have been adapted from a Tamil magazine and collated by my sister Harini.

Find links to other Halva and Sweet Recipes for this festival at the end of this article.

Ingredients
Milk, Sugar- 1 cup eachAlmonds or Badam- ½ cupGhee- ½ cup

How to make
1. Soak the almonds in water overnight and blanch it.
2. (Blanching is soaking and removing the peels of the almond.
3. Remove the outer skin and grind into smooth paste using milk for grinding.
4. Mix little water to sugar and heat it in a heavy bottomed kadai or oan or vessel till it is dissolved and once when one string consistency is reached.
5. Add badam or almond paste and cook till it becomes thick.
6. When the halwa sticks to bottom, Add ghee little by little and cook till halwa consistency is reached.

Milk Halwa Ingredients Milk- 2 litreGhee- 1 tablespoonPowdered Cashews – 1 tablespoonSugar – 2 ½ cupLemon Salt- ¼ teaspoon

How to make
1. Heat a heavy bottomed pan and boil milk till it reduces to three fourth of its consistency.
2. Add sugar, and lemon salt and cook for another few minutes.
3. Fry cashewnuts in ghee and add to the halwa.
4. Add little more ghee if necessary.
5. When halwa consistency is reached , remove from fire.

Dates Halva

Ingredients
Seedless Dates- 1 cupSugar- 1 cupGhee- 1 cupMilk- ½ cupAlmondscashews – little

Method
1. Soak the dates in hot water, for about 1 hour and grind it along with milk.
2. Heat a heavy bottomed pan, Add Sugar with little water
3. When it reaches one string consistency, add the grinded date paste, cashews, almonds, and saffron.
4. Keep stirring till it becomes little thick.
5. When the halwa sticks to bottom, Add ghee little by little and cook till halwa consistency is reached. 6. Decorate with cashews or almonds.

Instant Halva Ingredients Wheat Flour- 1 cupSugar- 1 cupGhee- 1 cupMilk- 1 cupCashews- 1 tablespoonAlmonds- 1  tablespoonCardamom Powder- ½ teaspoon

How to make
1. Heat a heavy bottomed pan, Add half cup ghee and wheat flour.
2. Fry till the raw smell goes.
3. Then add milk to it and keep stirring continuously until it becomes thick.
4. Then add sugar, remaining ghee and keep stirring till it reaches halwa consistency.
5. Then add cashews and almonds and remove from fire.

Mixed Milk Halwa

Ingredients
Wheat Milk- 1 cupCoconut Milk- 1 cupBuffalo/Cow Milk- 1 cupSugar- 3 cupsCardamom powder- ½ tspChopped Cashews and almonds – 2 tsp

How to make
1. Heat a pan, Add sugar with little water( 1 cup ). Stir until dissolved.
2. Then now, add all 3 types of milk to it and keep stirring till it reaches halwa consistency
3. Then add cardamom powder, chopped cashews and almonds and remove from fire.
4. When adding the milk in the sugar syrup, It will stick but it melts quickly if you keep stirring.
Useful Links to other Sweets and Desserts Recipes for Deepavali Halwas and Laddoos Recipes from Indian Food KitchenIndian Sweets RecipesBesan Halvafrom Raji’s KitchenGodhi (Wheat) Halwa from Chitra Amma’s Kitchen

View the original article here