One of the reasons for increasing popularity of Indian cuisines across the world is the varied ingredients that are used to cook the food. The variety is so diverse that each time you taste the dishes; you reveal a new aspect of it. While you can immediately identify some of the ingredients if you are a regular on the food, but some of the minute ingredients are still to be explored in the cuisines. There may be a hint of some very crucial spices or vegetables and even herbs that can make a cuis...
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