Diwali is all about Sweets isn’t it? I thought so too. But snacks and spicy eats are also an important accompaniment along with those Mithais.
Except Om Pudi (which is a South India variety of Bhujia Sev), 2 of the other recipes are easier to make. Try them out and let me know how they turned out.
Three Snack Recipes are featured here:
1. How to make Om Pudi 2. Masala Papad 3. A different snack in Pepper Chips
Ingredients:
Besan flour or channa dhal powder- 3 cupsRaw Rice flour- 1 cupPowdered Ajwain- 2 teaspoonsRed chilli powder- 2 teaspoonsWhite butter- 2 teaspoonsSalt- as requiredAsafetida- ¼ teaspoonOil- for deep frying
Method:
Sieve Besan and rice flour through a fine siever separately.Add all the ingredients and make thick dough by adding sufficient water.Make portions of the dough; put each portion (one at a time) inside an Om Pudi Container.Press (using Murukku maker) it straight into the hot oil in a rotary motion.When crisp, turn the other side over and deep fry till golden and crisp on both the sides.Remove from oil with a perforated spoon and keep over a Colander.Store in an air tight container.
Ingredients:
Maida – 1 cupPepper Powder – 2 teaspoonsWhite butter- 2 teaspoonsOil, salt- to taste
Method:
Mix Maida, pepper powder, butter, salt and knead like chapathi dough.Roll it like a chapathi and cut into diamond shapes and deep fry it in oil.Now the tasty, mouth watering Pepper fries are ready to serve!
Ingredients:
Maida- ½ cupGinger Paste- 1 teaspoonMasala powder- ¼ teaspoonsPepper Powder- 1 teaspoonsWhite butter- 2 tablespoonsChilly powder- ¼ teaspoonsAsafetida- a pinchOil, Salt- to taste
Method:
Mix Maida, ginger paste, pepper powder, masala powder, butter, chilly powder, asafetida thoroughly with oil and water and knead it like chapatti dough.Roll it like a small chapathi and deep fry in the oil.
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If you want to know how to make delicious Deepavali sweets and Halvas, check them out here:
View the original article here
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