Cardamom

Even in India, cardamom is used to make special tea, called 'masala chai' or spiced tea. In India, it is being used n traditional Indian sweets and also for garnishing basmati rice. The black cardamom is often used along with other spices to make 'garam masala', that is used in curry. Apart from these, cardamom can be used in pickles, seafood, meat, poultry, vegetables, desserts and pastries. As a traditional medicine, cardamom is used for digestive ailments, infection of the teeth and gum, congestion, and for breaking up gallstones and kidney stones. It was also reported to be used as an antidote for snake, as well as scorpion venom.

photo credit
From this source:

The very thought of a dosa, those large thin crispy Indian pancakes, always makes my mouth water. I first tasted them when I travelled to India.
They are made from a batter of ground rice and lentils which has been left to ferment. As large as a dinner plate they are filled with a spicy potato filling and are served with a chutney alongside. They make a nutritious snack at any time of the day but are especially popular as a breakfast food in South India

Ruchulu.com - Corn Sandwich
10 min
Corn Sandwich, Making of Corn Sandwich Recipe, Andhra Recipes, Indian Recipes, Indian Food Recipes, Andhra Recipe ...
youtube.com

Aratikaya Menthi Kura Patoli Recipe video

Ruchulu.com - Aratikaya Menthi Kura Patoli
7 min
Patoli, Aratikaya Menthi Kura Patoli Recipe, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food ...
youtube.com

Instant Sambar video

Ruchulu.com - Instant Sambar
8 min
Instant Sambar, Telugu Recipe Videos, Telugu Recipes, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food ...
youtube.com

Grinding spices key to a hot curry

photo credit
From this source:

This thick, nutty curry from Camellia Punjabi's cookbook 50 Great Curries of India is made from ground spices and cashews.

When grinding the spices and nuts, make certain you reduce everything to a fine paste, otherwise the curry will appear curdled.

Ruchulu.com - Allam Charu
6 min
make Allam Charu, Allam Charu Recipe Video, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food Recipes ...
youtube.com

Raita

How to Make Raita
. ... Howcast Raita Recipe asian cuisine indian food indian recipes indian salad indian ...
slashfood.com

Paav Bhaji – Indian street food (Bread & Vegetables

Paav Bhaji – Indian street food (Bread & Vegetables)

Every time I prepare this humble dish, I am reminded of noisy streets, loud street-food vendors and hungry crowds. Why you ask? Because this dish reminds me of the quintessential Mumbai element that is street food.

Indian Meals: What To Have For Breakfast & Lunch?

By: John Hacking
Australians on vacation love a big breakfast to get them ready for the day’s discoveries. Many Australians also love Indian food. In South India breakfast foods also appear at other times during the day as snacks. Everywhere in the south you will come across idlis (spongy, round, fermented rice cakes), which are accompanied by chutney (chatni, often coconut) or sambar and frequently both. Usually, idlis are served in portions of two at once.
Also popular, and often eaten with idlis, are vadai, which are deep-fried dhal and vegetable cakes (sometimes called ulundu vadai in South India). These come with a sambar and chutney. Less common is uppuma, which is a savoury dish made from semolina, pounded rice, vegetables and spices. Puttu is a sweet breakfast dish made of pounded rice and coconut.
Equally popular throughout southern India, eaten as lunch or breakfast, are the wafer-like pancakes called dosa. Dosas come in a number of different forms: masala dosa (a lentil-flour pancake stuffed with a potato masala); uttapam (a thicker dosa topped with chopped spiced vegetables); and paper, or semolina, dosa (lacy, thinner than other dosa and with no filling). Dosas usually come with coconut chutney and a sambar, and are generally about the size of a plate, but sometimes they are larger. Think of them as southern India’s answer to pizza ! Udipi in Karnataka is considered the home of the masala dosa.
In Kerala especially you will come across appams, which are pancakes made from fermented rice flour and coconut milk. The final product is crispy at the edges and rather like a pikelet in the middle. Appams are often accompanied by a hard-boiled egg in a curry sauce and this is a snack you’ll find in chai shops everywhere. Idiyappams come in vermicelli strands which are often served with milk and sugar as a dessert.
Other snacks that you’ll find in chai shops everywhere are samosas (triangular pastries stuffed with curried vegetables), namkin (spiced nibbles), bhaji (bite-sized pieces of vegetable dipped in chickpea flour), bonda (spiced potato or vegetable balls dipped in batter and deep fried), pakora (deep-fried vegetable cakes), sundal (spiced whole chickpeas), purr (deep-fried rounds of bread usually served with spiced potatoes) and paratha (flaky, pan-fried bread usually served with spiced vegetables including onion),
For the Meat-Eater
Although South Indians are predominantly vegetarian due to the expense of meat, carnivorous meals are widely available, eaten mainly by the Muslim and Christian communities. Goat (known as ‘mutton’ since the days of the Raj even though it isn’t sheep), lamb and chicken are the mainstays (religious rules forbid Hindus from eating cattle and Muslims from eating pork).
You’ll find biryanis (rice-based dishes made with meat, dried fruits, nuts and with added spices), kebabs, chicken tikka (succulent pieces of marinated chicken on a skewer) and the ubiquitous tandoori chicken (marinated with a blend of spices called tandoori masala and cooked in a special clay tandoor oven). In Mumbai, you can sample the Parsi’s signature dish, dhansak (a one-pot wonder consisting of meat and vegetables in a spicy puree of several dhals).
Goa, with its Portuguese and Christian influences, is famous for the eye-watering vindaloo, a pork curry made in a marinade of vinegar and garlic. Be warned it is hot. And remember there is a difference between Indian hot and Australian hot!
Other pork specialities include chourisso (Goan sausage) and a pig’s liver dish known as sorpotel. Xacuti, a spicy chicken or meat dish, is another Goan speciality. Chicken sukka is made with grated coconut and coconut milk.
You will never run out of intersting foods to try in India. It’s imaginative, affordable and very, very tasty.
If you’re looking for inexpensive international flights visit studentflights.com.au. Student Flights have outstanding round the world flights travel packages that means value-for-money travel for young people and the young at heart. STSF3010084
Article Source: http://www.articlespan.com/article/196891/indian-meals-what-to-have-for-breakfast-lunch

Andhra Corn Puff video

Ruchulu.com - Corn Puff
6 min
Puff Making Video, Corn Puff Recipe, How to make Corn Puff, Andhra Recipes, Indian Recipes, Indian Food Recipes, Telugu ...
youtube.com

Add Spice to Your Life video

Add a Little Spice to Your Life!
6 min
Get all the flavorful ingredients you need to make Indian cuisine at home and set the table in style ... none ...
youtube.com

Star Anise

Best known in America as a component of Chinese cooking, star anise is also used in Indian and other nations's cookery. In India star anise may be part of a garam masala or chai. Here is a recent article by a British foodie.

Star performer: Chicken poached in a stock full of Asian flavours makes for a succulent, heady main course. And the leftovers make a great sandwich filling. Photograph: Colin Campbell

Although star anise has been around for more than three centuries, in Europe our use of it has been largely confined to cordials, syrups, confectionery and drinks such as pastis. In its native China and Vietnam, however, as well as in its adopted countries of India, Japan, Cambodia and the Philippines, it is much more widely used.

Star anise is both an essential component of the classic five-spice powder and one of the most commonly used spices in Chinese cooking, where it's simmered with, rubbed into and dropped into marinades for pork, chicken and duck. In Vietnam, it's added to the national dish, pho, that tasty beef and noodle soup. And in Indian, it's pounded into garam masala and sprinkled into chai.

Here's some more:

Natural Treatment and Remedies For Heartburn

By: Chaand Sristy

Certain natural remedies are listed here which can be used by you when you have acid reflux or heartburn. Try not using antacids as they have proven to have serious side effects and they have also seems to contain aluminium, which with prolonged usage can lead to senility and Alzheimer's disease. Prepare a tea with Anise, peppermint, and lavender as ingredients which can really help in solving with your acid reflux or heartburn problem. This goes a long way in reducing the amount of acid that is developed in your stomach. Take equal amounts of aniseed, peppermint and lavender and mix them together. Prepare infusion of this tea:

* 2 ½ cup distilled water is to be boiled

* Take a teaspoon of this herbal mixture and pour this boiled water over it

* 3- 5 minutes is the time this tea is to be kept idle

* then filter the tea and mix few drops of honey to make it sweet.

* Keep this in a hot thermos and drink 8 oz of the same in the morning before breakfast and in the evening before dinner to get natural relief from heartburn or acid reflux.

Aniseed or anise – has lot of nutritional values for your body as well as helps in keeping your digestive system perfect. Green anise is the herb that we are talking about here otherwise called European anise or sweet anise. Star anise and caraway are also other types of anise, but they are not the ones to be used here.

Peppermint – is a great healer in heartburn or acid reflux condition. It helps in digestion, stomach distension, cramps, ulcers, and gas.

Lavender – which is famous for it fragrance has great healing purpose for your body. It is another excellent stomach aid. It reduces acids in the stomach to give relief from heartburn.

Betain, Pepsin, and Papaya have digestive properties. When you grow older, the stomach looses its capability to generate hydrochloric acid for digesting protein. This protein which remains undigested leads to heartburn or acid reflux. Try using digestive enzymes which has Betain, pepsin, or HCl along with each meal so as to ensure you digest all of your protein.

Papaya digestive enzymes containing papain, can be great in aiding protein digestion try using them in every meal. Take atleast 500 mg of papaya enzymes with each meal.

Pineapples are considered to be a store house of enzymes and has bromelain, an enzymes that reduces protein. Pineapples also aids digestion, thereby reducing inflammation, and helps in healing wounds. Acid reflux can also be reduced with the help of fresh juices which has high concentration of enzymes. Bromelain can also be taken as tablet but keep it to the limit of 200 – 500mg per meal.

Chicory is part of a family of bitter herbs which contains endive and escarole. Boil 1 ½ cup of chicory root for 5 - 10 minutes. The cool is to room temperature but dont freeze it and drink this tea get rid of acid reflux or heartburn.

Add all of these herbs in the daily salad routine thereby giving different benefits in stopping acid reflux or heartburn. Eat foods with lot of alkaline so as to avoid acid reflux and heartburn. The natural treatment remeides with the help of herbs that we have listed in this article can go a long way in treating your heartburn or acid reflux condition. One of the most important factors is adding lot of green salad in your meals and reducing food with lot of cream and oil, this can be one of the important factor in reducing your pain from heartburn or acid reflux.
Find more info about author and his heartburn cure tips at his Acid Reflux Diets Recipes site or subscribe to his posts at his acid relux relief through acupressure Blog
Article Source: http://www.articlespan.com/article/230768/natural-treatment-and-remedies-for-heartburn

Advice on improvising with Indian spices

Q. & A. With Julie Sahni (Round One)

photo credit

New York Times (blog)

Can you offer advice on improvising with Indian spices? I find myself combining spices somewhat randomly — a little of this, a little of that — when ...

Scarce saffron is pure gold for spice smugglers

From this source:

Scarce saffron is pure gold for spice smugglers

Some organized crime gangs have abandoned drug trafficking and are smuggling saffron instead.

A severe shortage of the spice in some countries means the illegal trade has become more lucrative than dealing in gold.

Not that saffron was ever cheap.

Easy Indian Food Recipes

By: Patrick Carpen

In the last few years the rich and flavorful foods of India have come into Western culture with a bang. These delicious and exotic dishes always go better with the proper condiment, so here are a couple of authentic (and easy) recipes for you to try out at home.

Saffron and Nut Sauce for Kabobs

Kabobs are nothing new to Westerners, but putting a little kick into the same old tired meat and veggies on a stick takes just a little effort with this recipe. The aroma alone is enough to get the stomach in a hurry to have at it! This recipe serves 12.

Ingredients: 1/4 tsp saffron strands 4 tbsp boiling water 8 tbsp almonds (blanched) 4 tbsp pistachios (blanched) 2 tbsp ghee (or butter can be used) 1 1/2 cups cream 1 cup milk 1 tsp ground cardamom 1 tsp salt (or to taste) 1/2 tsp white pepper

Directions: Dissolve the saffron in boiling water. Grind the pistachios and almonds (a blender works best!) until they become a fine powder or paste. Melt the butter in a pan and fry the ground nuts. Be sure to stir occasionally. Add in the saffron, cardamom, cream, milk, salt, and pepper. Simmer this until the sauce has become thick. You will want to be sure to stir it constantly as it simmers to keep it from burning. Serve with kebobs.

Basic Curry Sauce

Perhaps the trademark of Indian cooking is the curry sauce. There are many variations of this popular delicacy. This is the basic version that once perfected, will allow for a lot of experimentation by the home chef.

Ingredients: 4 oz ghee (or butter can be used) 4 lbs onions (finely chopped) 2 tsp cumin seeds 2 tsp salt 1/2 cup water 4 tbsp ground turmeric 3 tbsp oil 4 tsp garlic (finely chopped) 4 tsp ginger root (grated finely) 2 tsp chili powder (or to taste) 1 tbsp tomato puree with 4 tbsp water, well mixed

Directions: Melt the butter in a large pan or double boiler. Add in the cumin seeds, onions, water, and salt. Cook the onions, covered, on low for about an hour, stirring occasionally. The onions should be transparent when finished. Remove the cover and cook over a medium heat until the onions have become caramelized and the sauce turns a brown-ish color. Stir in the tomato puree and water mixture as well as the turmeric. Heat the oil in the pan. Once heated, add the garlic and ginger and cook them over a medium-low heat. Stir constantly. Drain the garlic and ginger and add it to the sauce.

What you have now is a basic curry sauce that you can add pumpkin flavoring to or anything else your heart might desire. This is a pretty easy recipe and fairly inexpensive to make so repeating these steps for more stock will not break the bank or your back.

Enjoy your Indian sauces and remember that with Indian food adding the spices close to end of the cooking process will only give you a better tasting result.
This article is brought to you by The Platinum Recipes Collection: http://www.platinumrecipescollection.com The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.
Article Source: http://www.articlespan.com/article/326348/easy-indian-food-recipes

Appadam Snack Recipe video

Ruchulu.com - Appadam Snack Recipe
9 min
Recipe, Making of Appadam, Appadam Recipes, Andhra Recipes, Andhra Food Recipe, Indian Food Recipe, Indian Recipes ...
youtube.com

Vamu Aaku Soup video

Ruchulu.com - Vamu Aaku Soup
7 min
Soup, Vamu Aaku Soup Making Video, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food Recipes ... "Vamu ...
youtube.com

Churma Laddu video

Ruchulu.com - Churma Laddu
6 min
, How to make Churma Laddu, Telugu Recipes, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food Recipes ...
youtube.com

Italian-Indian Fusion Spaghetti

photo credit

Italian-Indian Fusion Spaghetti

Chef at Large - Delhi Food Blog ...

By Chef at Large Contributor

They all knew about India, after all an Italian daughter was married to Indian prime minister. As was to be expected, I soon faced enquiries about Indian food. Using my essential travel accessory, an Indian round, tin spice box I cooked ...

Chef at Large - Delhi Food Blog - http://chefatlarge.in/

Indian Food Music Litez Out video

Indian Food Music Litez Out
6 min
Danny Eliyahu Hit Music Trey Songz Justin Timberlake Michael Jackson Pop new mella-d jay-z beyonce
youtube.com

Non-veg Pickles

Breakfast &

Indian Non-Veg Pickles

Recipes ...
7 min

Morning Breakfast Recipes

- Puri - Rava Dosa & Non Vegetarian Pickles Recipes - In Local Special
youtube.com

Indian Fresh Fruit Cake recipe video

Ruchulu.com - Fresh Fruit Cake
12 min
Making Video, Fresh Fruit Cake Recipe Video, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food Recipes ...
youtube.com

A chef's passage to India ... And More

A chef's passage to India
Ottawa Citizen

Keralan cuisine is top of mind for him today because the Stella of Cooking With Stella was from Kerala, a spice-exporting state in south-western India where ...

Indian Spice May Prevent Liver Damage
MedPage Today

A major component of the Indian spice turmeric was found to decrease inflammation and fibrosis in vitro and in an animal model of chronic cholangiopathy, ...

Chili 'Grenades' To Fight Terrorism?
E Canada Now

While hot chili peppers have historically been used to spice up foods or trick someone through a practical approach, their newest use seems to be something ...

Roast Spiced Chicken

How to Make an Easter

Roast Spiced Chicken

with ...
5 min
Serves: 4 - 6

For the spiced roast chicken

: 100g soft butter 3 tbsp Patak's Balti Paste 1 clove garlic, finely chopped 1 tbsp fresh ...
lifestyle.aol.co.uk

Using Turmeric

Turmeric plant found in Dakshina Kannada district of India. (Photo credit: Wikipedia)

A variety of Turmeric Flower found in Maharashtra, India. Turmeric or "Indian Saffron" is one of the most commonly used spice in India - a key flavoring ingredient in any Indian cuisine. (Photo credit: Wikipedia)