India is well known as the land of the spices. It has been the focal point of the spice trade for centuries. One great example of an Indian dish whose taste and aroma largely depend on these spices is the curry. Curry spices is the heart of the dish. Cooking this dish the freshest ingredients makes for an authentic experience in Indian cuisine.
The history of curry spices is quite long and complex. India has the only known Spice Exchange in the world. If you ever get to visit Kerala, I hope you come across the exchange market that focuses on one single spice - pepper. Everyday is a busy trading day for both foreigners and locales, and it's very interesting to watch.
Spices normally hold a special place in our cupboards; it's something that most people can go without. If you want to try your own homemade curry and would want nothing less for your family that fresh, nutritional and homemade goodness, then here's something that will help you out. I have outlined some of the major spices used in curry and what makes each of them extra special:
1. Cumin - this is a mainstay in so many Indian kitchens. It can be used as a condiment or a flavoring agent. When used in curry, cumin gives it a distinct aroma that enhances the dish. Often used at the onset of dish preparation. The seeds give off its flavor when heated. It is also available in powdered form, but I highly recommend the use of fresh seeds for a more flavorful experience.
2. Cinnamon - this is a special spice that is taken from an evergreen tree bark. This spice is native to India and has many uses - from a flavoring to a medicinal agent. It can also be used as a condiment. Traditionally this spice is used to cure bad breath and toothache.
3. Coriander - also referred to as cilantro, this herb has a sweet and fresh scent. It is considered as an essential item in every kitchen in India. Aside from giving a fresh aroma, coriander leaves are heavily used as a finishing or garnish on plated dishes.
4. Ginger - is found on all corners of India and has its own distinct taste that is unmistakable. Aside from giving flavor to the dish, it has amazing medicinal properties.
These are only a few of the major curry spices. There are about 20 different spices found in the curry mix. I'll be sure to discuss more on my upcoming articles.
Curry,Spices,Twist,Favorite
Puneet is the co-author of the cookery book called - The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.
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