cups of bread crumbs tbsp of very good vanilla cup of whipping cream egg yolks cup of brandy tbsp of sugar cups of whole milkBeat together the egg yolks and sugar and cook gently in adouble boiler, stirring all the time until it thickens slightly.Then add the brandy. Let it cool. Whip the cream and fold itinto the cooled mixture. Chill.Crisping the bread crumbs, sprinkled with sugar, in the oven for minutes. Mix together with the custard and put into an icecream maker or freeze in the freezer...
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