Diwali is here, Yay! More than the crackers, it’s time for a fun get-together with family and friends and lots of Sweets, of course. Starting with Ganesha Chaturthi and Dasara, Diwali ends the Hindu festival season in a grand scale and then sets the atmosphere later for Christmas and New year.
Deepavali (festival of lights) is when the whole of India and Indian communities abroad, is decked with bright lights, mad-shopping and colors everywhere. Ok, coming to the food part; Deepavali is also the time to gorge on sweets and tons of them!
Here is a collection of 5 types of Halwa (Halva) Recipes. These have been adapted from a Tamil magazine and collated by my sister Harini.
Find links to other Halva and Sweet Recipes for this festival at the end of this article.
Ingredients
Milk, Sugar- 1 cup eachAlmonds or Badam- ½ cupGhee- ½ cup
How to make
1. Soak the almonds in water overnight and blanch it.
2. (Blanching is soaking and removing the peels of the almond.
3. Remove the outer skin and grind into smooth paste using milk for grinding.
4. Mix little water to sugar and heat it in a heavy bottomed kadai or oan or vessel till it is dissolved and once when one string consistency is reached.
5. Add badam or almond paste and cook till it becomes thick.
6. When the halwa sticks to bottom, Add ghee little by little and cook till halwa consistency is reached.
Milk Halwa Ingredients Milk- 2 litreGhee- 1 tablespoonPowdered Cashews – 1 tablespoonSugar – 2 ½ cupLemon Salt- ¼ teaspoon
How to make
1. Heat a heavy bottomed pan and boil milk till it reduces to three fourth of its consistency.
2. Add sugar, and lemon salt and cook for another few minutes.
3. Fry cashewnuts in ghee and add to the halwa.
4. Add little more ghee if necessary.
5. When halwa consistency is reached , remove from fire.
Dates Halva
Ingredients
Seedless Dates- 1 cupSugar- 1 cupGhee- 1 cupMilk- ½ cupAlmondscashews – little
Method
1. Soak the dates in hot water, for about 1 hour and grind it along with milk.
2. Heat a heavy bottomed pan, Add Sugar with little water
3. When it reaches one string consistency, add the grinded date paste, cashews, almonds, and saffron.
4. Keep stirring till it becomes little thick.
5. When the halwa sticks to bottom, Add ghee little by little and cook till halwa consistency is reached. 6. Decorate with cashews or almonds.
Instant Halva Ingredients Wheat Flour- 1 cupSugar- 1 cupGhee- 1 cupMilk- 1 cupCashews- 1 tablespoonAlmonds- 1 tablespoonCardamom Powder- ½ teaspoon
How to make
1. Heat a heavy bottomed pan, Add half cup ghee and wheat flour.
2. Fry till the raw smell goes.
3. Then add milk to it and keep stirring continuously until it becomes thick.
4. Then add sugar, remaining ghee and keep stirring till it reaches halwa consistency.
5. Then add cashews and almonds and remove from fire.
Mixed Milk Halwa
Ingredients
Wheat Milk- 1 cupCoconut Milk- 1 cupBuffalo/Cow Milk- 1 cupSugar- 3 cupsCardamom powder- ½ tspChopped Cashews and almonds – 2 tsp
How to make
1. Heat a pan, Add sugar with little water( 1 cup ). Stir until dissolved.
2. Then now, add all 3 types of milk to it and keep stirring till it reaches halwa consistency
3. Then add cardamom powder, chopped cashews and almonds and remove from fire.
4. When adding the milk in the sugar syrup, It will stick but it melts quickly if you keep stirring.
Useful Links to other Sweets and Desserts Recipes for Deepavali Halwas and Laddoos Recipes from Indian Food KitchenIndian Sweets RecipesBesan Halvafrom Raji’s KitchenGodhi (Wheat) Halwa from Chitra Amma’s Kitchen
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