Some of the reviewers are Indian, some are non-Indians married to Indians, and some are just curious about Indian cuisine. The commonality of the reviews seems to be that this book's recipes are easy to follow and produce very tasty results.
From Mom with Love . . . is perhaps the only cookbook that contains: Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken A complete list of spices, legumes, beans, and pots and pans you need to start cooking A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you Ideas about foods you can cook…
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